Championing local producers

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a seating area in the restaurant by the fire

Eating in Earlswood

Home-cooked food, made from scratch by our chefs

Local, fresh and full of flavour using top quality seasonal produce from the best suppliers. We pride ourselves in creating hearty dishes for you to enjoy, championing our producer’s passion throughout our menu, capturing the seasons of the Midlands.

Surrounded by countryside, choose from our charming restaurant, or catch up with friends in our bar, where dogs are welcome and the atmosphere is like a local pub. You’ll feel that warm embrace as soon as you step through the door.

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salmon wellington restaurant dish

Featured

Welly Wednesday

Why wait for the weekend? This October and November, make your Wednesday something to look forward to.

Enjoy a crisp autumn walk in the great outdoors, then settle down to enjoy the perfect seasonal treat: our Venison Wellington, sourced from Scotland’s Barwhillanty Estate.

Click 'More Details' to discover a new trail! And if a walk isn’t on the cards…no problem – pull up a chair, kick off your boots, and let us do the rest.

Available on Wednesdays between 1st October and 12th November from Midday - booking essential.
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Menu: Barwhillanty Estate, Scotland Venison Wellington. Served with Dauphinoise potatoes, roast winter vegetables, port and red wine jus. £65 per couple, includes a bottle of house wine

The Menus

All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.

Served 12:00pm – 9:00pm  Monday – Thursday, 12:00pm – 9:30pm Friday & Saturday and 12:00pm – 8:00pm on Sundays

Starters & Nibbles

Warm game terrine

£10.00

roast onion puree, pork cracker

Whitebait

£6.50

Lemon thyme whitebait, lightly salted

Chipolatas

£7.00

Chipolatas in sticky honey and hoisin

Scampi

£8.00

Chipotle and lemon mayonnaise

Mistoliva olives

£5.50

Tempura king prawns

£11.50

Blackened romesco sauce, spring onions

Seasonal soup

£7.50

mini roll, salted butter

Calamari

£10.00

Salt and pepper dusted calamari with lime-coriander, Chinese cabbage, sweet chilli

Black pudding sausage roll

£9.00

black garlic ketchup and pickled shallots

Sharing

Camembert plate

£25.00

Rosemary roasted camembert fondue, tomato chilli jam, selection of breads, prosciutto and cornichons

Hummus plate

£14.00

Roast red pepper & black garlic hummus plate, grilled pitta, feta and crispy chickpeas

Bread platter

£12.50

Warm bread platter paired with winter tarn butter, aged balsamic & extra virgin olive oil

Mains

House Caesar salad

£16.00

cos lettuce, crispy bacon, parmesan, herb croutons, boiled egg, marinated anchovies <br /> Add chicken £5.00 | halloumi £5.00 | avocado £3.00 | king prawns £5.00 | salmon fillet £7.00<br />

Pan-fried Salmon

£19.50

crushed potatoes, tomatoes, spinach, crispy capers & salsa Verde

Braised beef and Thwaites ale pie

£19.00

mashed potato, roast carrot, kale, gravy

Thai Green Curry Noodles

£17.50

Red peppers, green onions, coriander, coconut dressing, toasted almonds <br /> Add chicken £5.00 | king prawns £5.00 | salmon fillet £7.00<br />

Cumberland sausages

£18.00

creamy mash, Thwaites ale and onion gravy, crispy fried onions

Thwaites beer battered fish

£19.00

Chunky chips, mushy peas, tartar sauce<br /> Add curry sauce £2.00<br />

Blackened Cajun & lime butter roast chicken

£19.50

fries, pickled house slaw

Sauteed Gnocchi

£16.50

basil pesto, mangetout, courgette & pine nuts <br /> Add chicken £5.00| king prawns £5.00 | salmon £7.00| burrata £ 5.00<br />

Classic beef burger

£19.00

Cheddar cheese, house burger sauce, tomato relish, cos lettuce, beef tomato, dill pickle, skinny fries <br /> Add back bacon £1.00<br />

Buttermilk chicken burger

£19.00

spicy aioli, cos lettuce, beef tomato, dill pickle, skinny fries <br /> Add back bacon £1.00 | cheese £1.00<br />

Plant-based burger

£18.00

red onion chutney, vegan cheese, cos lettuce, beef tomato, dill pickle, brioche bun, skinny fries

Our steaks are all from British native breeds, carefully chargrilled to order.

Served with our house butter, roasted vine tomatoes, mushroom, fresh rocket, thick-cut chips.

 

8oz fillet

£38.00

the prime cut, exceptionally tender<br /> <br />

8oz sirloin

£29.00

balanced tenderness & flavour from marbling <br /> <br />

10oz rib eye

£35.00

marbled for rich flavour, juicy & tender <br /> <br />

10oz gammon steak

£19.00

pineapple relish, fried egg

ADD A LITTLE EXTRA

Port jus £3.00<br /> Cajun & lime butter £4.00<br /> Chipotle ketchup £4.00<br /> Chunky chips £5.00<br /> Add Cajun and sour cream £1.00<br /> Skin on Fries £5.00<br /> Add Cajun and sour cream £1.00<br /> Mature Cheddar & mash £4.50<br /> Beer-battered onion rings £4.00<br /> Mini Caesar salad £5.00<br /> Chunky roast root vegetables £4.00<br />

Desserts

Cheesecake

£8.50

Baked vanilla cheesecake with peach compote & cinnamon crumble <br /> <br />

Triple chocolate cookie dough fudge brownie

£8.50

Triple chocolate cookie dough fudge brownie £8.50<br />

Sticky Toffee Pudding

£9.00

salted toffee sauce, vanilla ice cream £9.00<br />

Raspberry & white chocolate bread pudding

£8.50

Served with either ice cream or custard<br /> <br />

Ice cream

£NaN

£2.50 per scoop<br />

Only a little room? Try today’s cake served with tea or coffee of your choice for £9.00

£9.00

Try today’s cake served with tea or coffee of your choice for

Take a seat

Well-regarded as one of the best restaurants in Warwickshire, our charming and highly knowledgeable team of chefs create a menu of classic pub food mixed with delicious seasonal specials, set within the comfortable surroundings of our village pub.