Championing local producers

a seating area in the restaurant by the fire

Eating in Earlswood

Home-cooked food, made from scratch by our chefs

Local, fresh and full of flavour using top quality seasonal produce from the best suppliers. We pride ourselves in creating hearty dishes for you to enjoy, championing our producer’s passion throughout our menu, capturing the seasons of the Midlands.

Surrounded by countryside, choose from our charming restaurant, or catch up with friends in our bar, where dogs are welcome and the atmosphere is like a local pub. You’ll feel that warm embrace as soon as you step through the door.

salmon wellington restaurant dish

Featured

Welly Wednesday

Why wait for the weekend? This October and November, make your Wednesday something to look forward to.

Enjoy a crisp autumn walk in the great outdoors, then settle down to enjoy the perfect seasonal treat: our Venison Wellington, sourced from Scotland’s Barwhillanty Estate.

Click 'More Details' to discover a new trail! And if a walk isn’t on the cards…no problem – pull up a chair, kick off your boots, and let us do the rest.

Available on Wednesdays between 1st October and 12th November from Midday - booking essential.
Menu: Barwhillanty Estate, Scotland Venison Wellington. Served with Dauphinoise potatoes, roast winter vegetables, port and red wine jus. £65 per couple, includes a bottle of house wine

The Menus

All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.

Served 12:00pm – 9:00pm  Monday – Thursday, 12:00pm – 9:30pm Friday & Saturday and 12:00pm – 8:00pm on Sundays

Starters & Nibbles

Sharing

Salads

Burgers

Steaks

Mains

Sides

Desserts

Take a seat

Well-regarded as one of the best restaurants in Warwickshire, our charming and highly knowledgeable team of chefs create a menu of classic pub food mixed with delicious seasonal specials, set within the comfortable surroundings of our village pub.