Main

Seasonal soup of the day, freshly baked bread
£5.00

Candied beetroot and caramelised goat’s cheese tartlet, mixed leaves, honey and mustard dressing
£6.50

Crispy fried calamari, caponata, fresh lemon
£6.50

Braised ham hock and pea terrine, pickled vegetables, sourdough toast
£6.50

Smoked duck breast, chicory and orange salad, fig and mustard dressing
£7.00

Smoked salmon, fennel remoulade, keta caviar
£7.00

Meat platter
honey and mustard chipolatas, serrano ham, braised ham hock and pea terrine, pork pie, marinated mixed olives, pickles, chutney and freshly baked bread
£16.00

Meze platter
lemon and coriander houmous, falafel, grilled field mushroom, marinated mixed olives, goat’s cheese, sundried tomato, freshly baked bread and mixed baby leaves
£12.00

Fish platter
battered calamari, smoked salmon, beer battered fish goujons, homemade tartar sauce, marinated mixed olives and freshly baked bread
£16.50

Dukkha roasted cauliflower and chickpea salad
mixed leaves, avocado dressing
£11.00

House Caesar salad
shaved Parmesan, marinated anchovies, croutons
£10.00
with grilled chicken breast £12.00
with soft poached hen’s egg £10.50
with fresh avocado £11.50

Bull’s Head classic burger 
Mature cheddar, smoked streaky bacon, tomato relish, toasted brioche bun and skinny fries
£12.50

Pulled beef burger
pulled rib of beef, Blacksticks Blue, toasted brioche bun and skinny fries
£13.00

Chargrilled jerk spiced chicken burger
chicken breast, mozzarella, roasted peppers, coriander and chilli creme fraiche, toasted brioche bun and skinny fries
£11.50

Falafel and mushroom burger 
grilled halloumi, toasted brioche bun and skinny fries
£11.00

Beer battered fish
Thick cut chips, traditional mushy peas, homemade tartar sauce
small £11.00 large £13.00

Alden’s of Oxford Cumberland sausages
Creamy mash, red onion gravy, apple and cider chutney
£11.00

Pancetta wrapped monkfish
butter bean, chorizo and spinach cassoulet, saffron aioli
£16.00

Wild mushroom and spinach linguine 
creamy white wine sauce, Parmesan shavings
£12.00

Pan roasted rump of lamb
crushed potato sarladaises, aubergine puree, pan jus
£16.00

Slow cooked chicken leg
lardons, baby onions and chestnut mushrooms, roast garlic and spring onion mash, red wine gravy
£13.00

Lancaster Bomber braised steak and kidney pie
colcannon mash, steamed broccoli
£16.00

Carefully chargrilled to order, our steaks are then rested and served with field mushroom, roasted plum tomato, watercress and homemade, triple cooked chips

6oz Fillet  
the prime cut, exceptionally tender
£24.00

8oz Sirloin 
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling
£20.50

10oz Rib Eye 
with a seam of fat running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£22.50

10oz Gammon Steak 
free range fried duck egg or fresh pineapple ring
£13.50

Add a little extra

Green peppercorn sauce 
£2.00

Bearnaise 
£2.00

Red wine and thyme jus 
£2.00

Our hanging kebabs are finished with flavoured butter and served with salad, flat bread, tzatziki and a choice of fries or thick cut chips

Lime and ginger marinated king prawns
Chilli and lime butter
£14.50

Chicken tikka
Garlic and coriander butter 
£13.50

Halloumi and vegetable
Romesco sauce
£11.00

Beer battered onion rings
£3.00

Thick cut chips or fries
£3.00

Sweet potato fries
£3.50

Skinny fries
£3.00

Steamed broccoli, chilli and toasted almonds
£3.00

Heirloom tomato, red onion & basil salad
£3.50