Main

Meat Plate,
honey and mustard chipolatas, Serrano ham, chicken and smoked pork terrine, marinated mixed olives, pickles, chutney and freshly baked bread
£16.50

Mezze Plate,
lemon and coriander, houmous, falafel, mini vegetable spring rolls, marinated mixed olives, goat’s cheese, sundried tomatoes, freshly baked bread
£13.50

Fish Plate,
salt and pepper squid, smoked salmon, salmon mousse, marinated anchovies, beer battered fish goujons, homemade tartar sauce, marinated mixed olives, freshly baked bread
£17.00

Seasonal soup, 
freshly baked bread
£5.50

Mozzarella, tomato and basil tart,
kohlrabi salad
£6.50

Salmon mousse,
guacamole, Melba toast, keta caviar
£7.50

Chicken and pork terrine,
kumquat jam, toasted sourdough
£7.00

Chinese spiced duck spring rolls,
cucumber, heritage carrot and spring onion salad, plum dipping sauce
£7.50

Tempura king prawns,
sweet chilli dipping sauce
£7.50

House Caesar salad,
shaved Parmesan, marinated anchovies, croutons
£10.50
with grilled chicken breast 
£12.50
with soft poached hen’s egg 
£11.00
with fresh avocado
£12.00

The Bull’s Head super salad,
grilled halloumi, quinoa, heritage carrots, peppers, cucumber, broccoli, plum tomato, avocado, lemon and olive oil dressing
£12.00

Mexican spiced salmon salad,
mixed beans, tomatoes, chargrilled corn, coriander, smoked paprika and yoghurt dressing
£13.50

Carefully chargrilled to order, our steaks are then rested and served with field mushroom, roasted plum tomato, watercress and thick cut chips.

6oz Fillet,  
the prime cut, exceptionally tender
£24.50

10oz Rib Eye, 
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£23.00

10oz Gammon Steak, 
free range fried duck egg or fresh pineapple ring
£14.00

Cajun-spiced chicken kebab,
garlic and coriander butter, toasted flatbread, tzatziki, fries
£14.00

Add a little extra

Green peppercorn sauce 
£2.50

Bearnaise
£2.50

Red wine and thyme jus 
£2.50

Pan fried sea bream,
fricassee of squid, broad beans, garden peas, little gem and pea shoots
£16.00

Pumpkin and sage tortellini,
mushroom cream sauce, dressed rocket
£12.00

Slow cooked lamb leg steak,
radicchio and feta salad, yoghurt and mint dressing
£17.00

Halloumi and vegetable skewer,
Romesco sauce, toasted flatbread, tzatziki, fries
£11.50

Crispy lemon and paprika chicken breast,
braised tomato and puy lentils, dressed leaves
£14.00

Thwaites beer battered fish,
thick cut chips, mushy peas, homemade tartar sauce
small 
£12.00 
large 
£13.50

Beef and Thwaites Amber Ale pie, 
spring greens, red wine gravy
£14.00

Alden’s of Oxford Cumberland sausages,
creamy mash, red wine gravy, beer battered onion ring
£12.00

Carefully chargrilled to order, our steaks are then rested and served with field mushroom, roasted plum tomato, watercress and thick-cut chips.

6oz fillet,
the prime cut, exceptionally tender
£24.50

8oz sirloin,
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling
£22.00

10oz rib eye,
with marbling running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£23.00

10z gammon steak,
free range fried duck egg or fresh pineapple ring
£14.00

Cajun spice marinated chicken kebab,
garlic and coriander butter, toasted flatbread, tzatziki, fries
£14.00

Add a little extra...

Green peppercorn sauce
£2.50

Bearnaise
£2.50

Red wine and thyme jus
£2.50

Every Sunday our chefs’ cook up fabulous roasts for you to enjoy; with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.

Bull’s Head classic burger, 
mature cheddar, smoked streaky bacon, tomato relish, toasted bun, skinny fries
£13.50

BBQ pulled pork burger,
coleslaw, toasted bun, skinny fries
£13.50

Cajun spiced chicken breast burger,
chipotle mayonnaise, Smoked Applewood cheese, roasted peppers, toasted bun, skinny fries
£12.50

Garden burger,
grilled halloumi, toasted bun, skinny fries
£12.00

Beer battered onion rings

Sweet potato fries

Thick cut chips

Skinny fries

Seasonal greens

Heirloom tomato, red onion & basil salad

All £3.50

Homemade sticky toffee pudding,
toffee sauce, rum and raisin ice cream 
£6.00

Passion fruit panna cotta,
shortbread biscuit
£6.00

Rich chocolate brownie,
chocolate fudge sauce, vanilla ice cream
£6.50

Eton mess cheesecake,
strawberry coulis, fresh mint
£6.50

Yorvale ice cream, 
please ask for today’s selection
£2.00 per scoop

The cheese board,
selection of cheeses, ale chutney, grapes, artisan
crackers
£8.50

Only a little room?
Try today’s mini dessert served with a tea or coffee of your choice
£6.00