Main

Seasonal soup of the day, freshly baked bread
£5.00

Wild mushrooms, toasted sourdough, fried duck egg
£6.50

Smoked salmon slices, hot smoked salmon pate, potato and horseradish salad, dressed watercress
£7.00

Duck liver and orange pate, homemade pickles, sour dough toast
£6.50

Fresh crab salad, Bloody Mary dressing, mixed baby leaf salad 
£7.0

Meat platter
honey and mustard sausages, duck liver and orange pate, smoked duck breast, pickles, chutney and freshly baked bread
£16.00

Meze platter
lemon and coriander houmous, sauteed wild mushrooms, marinated mixed olives, goat’s cheese, freshly baked bread and mixed baby leaves
£12.00

Fishmonger’s platter
salt and pepper squid, smoked salmon, hot smoked salmon pate, homemade tartar sauce and freshly baked bread
£16.50

Quinoa and whipped ricotta salad
Radish, cucumber, plum tomato, avocado
£11.00
with grilled chicken breast £13.00
with fresh salmon fillet £14.50

Panzanella salad
Bread croutons, radish, candy beetroot, red onions and plum tomatoes, marinated in olive oil and red wine dressing
£10.00

House Caesar salad
shaved Parmesan, marinated anchovies, croutons
£10.00
with grilled chicken breast £12.00
with soft poached hen’s egg £10.50
with fresh avocado £11.50

Bull’s head classic burger 
Mature cheddar, smoked streaky bacon, tomato relish, toasted brioche bun and skinny fries
£12.50

Reuben burger 
Swiss cheese, shaved pastrami, sauerkraut, toasted brioche bun and skinny fries
£13.00

Chargrilled chicken burger 
Mozzarella, roasted peppers, basil pesto, toasted brioche bun and skinny fries
£11.50

Falafel burger
Grilled halloumi, toasted brioche bun and skinny fries
£11.00

Beer battered fish
Thick cut chips, traditional mushy peas, homemade tartar sauce
small £11.50 large £13.00

Alden’s of Oxford Cumberland sausages
Creamy mash, red onion gravy, apple and cider chutney
£11.00

Traditional fish pie
Salmon, haddock, prawns, parsley and tarragon volute, seasonal greens
£13.00

Fresh broad bean and garden pea risotto
Creamy Gorgonzola, dressed watercress
£10.00

Pan seared fillet of sea bream
Confit plum tomato, samphire, aioli
£14.50

Grilled lamb cutlets
Purple sprouting broccoli, baby potatoes, broccoli puree, rosemary infused red wine jus
£16.00

Pan roasted, corn fed chicken breast
Braised chorizo and red peppers, rocket
£13.00

Carefully chargrilled to order, our steaks are then rested and served with field mushroom, roasted plum tomato, watercress and homemade, triple cooked chips

6oz Fillet  
the prime cut, exceptionally tender
£24.00

8oz Sirloin 
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling
£20.50

10oz Rib Eye 
with a seam of fat running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£22.50

10oz Gammon Steak 
free range fried duck egg or fresh pineapple ring
£13.50

Add a little extra

Green peppercorn sauce 
£2.00

Bearnaise 
£2.00

Red wine and thyme jus 
£2.00

Our hanging kebabs are finished with flavoured butter and served with salad, flat bread, tzatziki and a choice of fries or thick cut chips

Lime and ginger marinated king prawns
Chilli and lime butter
£14.50

Chicken tikka
Garlic and coriander butter 
£13.50

Halloumi and vegetable
Garlic and coriander butter
£11.00

Beer battered onion rings
£3.00

Thick cut chips or fries
£3.00

Sweet potato fries
£3.50

Seasonal greens
£3.00

Minted seasonal new potatoes
£3.00

Heirloom tomato, red onion & basil salad
£3.50