Main

Meat platter,
Honey and mustard chipolatas, Serrano ham, beef and smoked pork terrine, marinated mixed olives, pickles, chutney and freshly baked bread
£16.50

Meze platter,
Lemon and coriander houmous, vegetable spring roll, marinated mixed olives, goat’s cheese, sundried tomato, freshly baked bread and mixed baby leaves
£13.50

Fish platter,
Salt and pepper squid, smoked salmon, potted salmon, marinated anchovies, beer battered fish goujons, homemade tartar sauce, marinated mixed olives and freshly baked bread
£17.00

House Caesar salad,
shaved Parmesan, marinated anchovies, croutons
£10.50

with grilled chicken breast 
£13.00
with soft poached hen’s egg 
£11.50
with fresh avocado
£12.50

The Bull’s Head super salad,
grilled halloumi, quinoa, heritage carrots, peppers, cucumber, broccoli, plum tomato, avocado, lemon and olive oil dressing
£12.50

Carefully chargrilled to order, our steaks are then rested and served with field mushroom, roasted plum tomato, watercress and homemade, triple cooked chips.

6oz Fillet,  
the prime cut, exceptionally tender
£24.50

8oz Sirloin, 
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling
£22.00

10oz Rib Eye, 
with a seam of fat running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£23.00

10oz Gammon Steak, 
free range fried duck egg or fresh pineapple ring
£14.00

Cajun-spiced chicken kebab
garlic and coriander butter, toasted flatbread, tzatziki, fries
£14.00

Add a little extra

Green peppercorn sauce 
£2.50

Bearnaise
£2.50

Red wine and thyme jus 
£2.50

Beer battered fish,
Thick cut chips, traditional mushy peas, homemade tartar sauce
small 
£12.00 
large 
£13.50

Ham, apple and cider pie,
creamy mashed potato, picked red cabbage, steamed seasonal greens
£14.00

Alden’s of Oxford Cumberland sausages, 
creamy mash, red wine gravy, beer battered onion ring
£12.00

Spatchcock chicken,
thick cut chips, Tenderstem broccoli, red wine gravy
£15.00

Bull’s Head classic burger, 
Mature cheddar, smoked streaky bacon, tomato relish, toasted brioche bun and skinny fries
£13.50

Spicy Harissa Burger,
chorizo, jalapenos, mature cheddar, toasted bun and skinny fries
£13.50

Buttermilk marinated chicken breast burger,
chipotle mayonnaise, smoked Applewood cheese, roasted peppers, toasted bun, skinny fries
£12.50

Falafel and mushroom burger,
grilled halloumi, toasted brioche bun and skinny fries
£11.50

Beer battered onion rings
£3.50

Thick cut chips or fries
£3.50

Sweet potato fries
£3.50

Skinny fries
£3.50

Seasonal greens
£3.50

Heirloom tomato, red onion & basil salad
£3.50

Enjoy a traditional Sunday roast with all the trimmings.

Please ask for more details.