Main
All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.
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Little Nibbles
Marinated olives
(170Kcal)
£4.20Freshly baked bread selection
Somerset butter, oil and balsamic (449Kcal)
£4.20Honey and mustard glazed chipolatas
(412Kcal)
£4.20Crispy calamari
saffron aioli (565Kcal)
£5.20Lemon and coriander houmous
toasted flatbread (274Kcal)
£4.20Choose any three little nibbles
£11.50 -
Starters
Seasonal soup
crusty bread, salted butter
£6.50Chinese spiced duck spring rolls
cucumber, heritage carrot and spring onion salad, plum dipping sauce (552Kcal)
£8.90Tempura king prawns
sweet chilli dipping sauce (332Kcal)
£9.90Blue cheese and onion jam tartlet
dressed rocket (534Kcal)
£8.40 -
Salads
House Caesar salad
gem lettuce, crisp bacon, shaved Parmesan, marinated anchovies, croutons, boiled egg (414Kcal)
£13.20
with grilled chicken breast (486Kcal)
£15.50
with fresh avocado (453Kcal)
£14.50The Bull's Head super salad
grilled halloumi, quinoa, heritage carrots, peppers, cucumber, broccoli, plum tomato, avocado, lemon and olive oil dressing (727Kcal)
£15.50Watermelon, feta & cucumber salad
red onion, fresh mint, vinaigrette (243Kcal)
£15.50 -
The Grill
Our steaks are all from British native breeds, carefully chargrilled to order and served with field mushroom, roasted plum tomato, watercress and thick-cut chips.
6oz fillet
the prime cut, exceptionally tender (852Kcal)
£31.008oz sirloin
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of marbling (1046Kcal)
£27.0010oz rib eye,
with marbling running through to baste the meat as it is grilling, this cut has both full flavour and is supremely juicy and tender (1047Kcal)
£28.0010oz gammon steak
free range fried duck egg or fresh pineapple ring (739Kcal)
£16.50Add a little extra
Béarnaise
(226Kcal)
Green peppercorn sauce
(423Kcal)
Peppercorn sauce
(93Kcal)
Red wine and thyme jus
(13Kcal)
All £3.50 -
Bull's Head Classics
Thwaites beer-battered fish
thick cut chips, mushy peas, homemade tartar sauce (789/1138Kcal)
small £14.50 // large £16.00Alden’s of Oxford Cumberland sausages
creamy mash, red wine gravy, beer-battered onion ring (1103Kcal)
£14.30Fish pie,
haddock, smoked haddock, salmon & king prawns, creamy potato top, buttered greens (612Kcal)
£16.50Halloumi and vegetable skewer
Romesco sauce, toasted flatbread, tzatziki, fries (767Kcal)
£15.20Cajun spice marinated chicken kebab
garlic and coriander, toasted flatbread, tzatziki, fries (1149Kcal)
£16.80Wild mushroom and spinach risotto dressed rocket
Parmesan shavings (645Kcal)
£13.50
with grilled chicken breast (856Kcal)
£17.30
with salmon fillet (979Kcal)
£17.80 -
Burgers
Classic burger
mature cheddar, dill pickle, tomato chutney, skinny fries (873Kcal)
£16.00
add back bacon (75Kcal)
£1Chicken burger
buttermilk fried chicken, dill pickle, Caesar dressing, skinny fries (790Kcal)
£15.00
add back bacon (75Kcal)
£1BBQ pulled pork burger
coleslaw, toasted bun, skinny fries (1742Kcal)
£16.00Garden burger
minced vegetable patty, grilled halloumi slices, toasted bun, skinny fries (819Kcal)
£14.50 -
Sides
Thick cut chips
(630Kcal)Skinny fries
(587Kcal)Beer battered onion rings
(261Kcal)Minted new potatoes
(233Kcal)Seasonal greens
(35Kcal)Cherry tomato, red onion and basil salad
(110kcal)all £4.30
Chargrilled halloumi
(263Kcal)
£5.30 -
Desserts
Homemade sticky toffee pudding
toffee sauce, rum and raisin ice cream (1128Kcal)
£7.00Rich chocolate brownie
chocolate fudge sauce, vanilla ice cream (669Kcal)
£7.60Strawberry and raspberry Eton mess
Chantilly cream, berry coulis (250Kcal)
£7.30White chocolate and blueberry cheesecake
berry compote, vanilla ice cream (664Kcal)
£7.30Yorvale ice cream,
please ask for today’s selection
£2.30 per scoopThe cheese board,
selection of cheeses, ale chutney, grapes, artisan crackers
£10.00Only a little room?
Try today’s mini dessert served with a tea or coffee of your choice
£7.30 -
Sunday Lunch
Every Sunday our chefs cook up fabulous roasts for you to enjoy; with a choice of different cuts,
proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.