Main

Seasonal soup of the day,
freshly baked bread
£5.00

Blue cheese and caramelised red onion tart, 
pine nut pesto, dressed leaves
£6.50

Crab on toast,
brown and white crab meat, fennel, chilli and lemon dressing
£8.00

Fine chicken liver and brandy pate,
homemade pickles, fig and balsamic chutney, sourdough toast
£6.50

Homemade Chinese spiced duck spring rolls,
cucumber, heritage carrot and spring onion salad, plum dipping sauce
£7.00

Tempura fried king prawns,
sweet chilli dipping sauce
£7.50

Meat platter,
Honey and mustard chipolatas, Serrano ham, chicken liver and brandy pate, marinated mixed olives, pickles, chutney and freshly baked bread
£16.50

Meze platter,
Baba ganoush, falafel, grilled field mushroom, marinated mixed olives, goat’s cheese, sundried tomato, freshly baked bread and mixed baby leaves
£12.50

Fish platter,
Salt and pepper squid, smoked salmon, tempura prawns, homemade tartar sauce, marinated mixed olives and freshly baked bread
£17.00

House Caesar salad,
shaved Parmesan, marinated anchovies, croutons
£10.50

with grilled chicken breast 
£12.50
with soft poached hen’s egg 
£11.00
with fresh avocado
£12.00

Flaked smoked trout salad,
new potatoes, marinated fennel, baby leaves, citrus dressing
£14.00

The Bull’s Head super salad,
grilled halloumi, quinoa, heritage carrots, peppers, cucumber, broccoli, plum tomato, avocado, lemon and olive oil dressing
£12.00

Beer battered fish,
Thick cut chips, traditional mushy peas, homemade tartar sauce
small 
£11.50 
large 
£13.50

Chicken, chorizo and leek pot pie,
creamy mashed potato, steamed broccoli
£14.00

Oven baked cod supreme, linguine, 
Swiss chard, steamed mussels, creamy white wine sauce
£16.00

Alden’s of Oxford Cumberland sausages, 
creamy mash, red wine gravy, beer battered onion ring
£12.00

Thai vegetable green curry,
saffron Basmati  rice, cucumber raita, flatbread
£12.00

Pan fried pork cutlet,
Roasted new potatoes, cauliflower puree, wilted spinach, red wine jus, cider apple chutney
£15.50

Lemon and oregano breaded chicken breast,
new potato and watercress salad, salsa verde
£14.00

Carefully chargrilled to order, our steaks are then rested and served with field mushroom, roasted plum tomato, watercress and homemade, triple cooked chips.

6oz Fillet,  
the prime cut, exceptionally tender
£24.00

8oz Sirloin, 
sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling
£20.50

10oz Rib Eye, 
with a seam of fat running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender
£22.50

10oz Gammon Steak, 
free range fried duck egg or fresh pineapple ring
£14.50

Lime and ginger marinated king prawn kebab,
garlic and coriander butter, toasted flatbread, tzatziki and fries
£15.00

Cajun spice marinated chicken kebab, 
garlic and coriander butter, toasted flatbread, tzatziki and fries
£14.00

Halloumi and vegetable kebab,
Romesco sauce, toasted flatbread, tzatziki and fries
£11.50

Add a little extra

Green peppercorn sauce 
£2.50

Bearnaise 
£2.50

Red wine and thyme jus 
£2.50

Bull’s Head classic burger, 
Mature cheddar, smoked streaky bacon, tomato relish, toasted brioche bun and skinny fries
£13.00

Spicy Harissa Burger,
chorizo, jalapenos, mature cheddar, toasted bun and skinny fries
£13.50

Cajun spiced chicken breast burger,
Cajun mayonnaise, smoked Applewood cheese, roasted peppers, toasted bun and skinny fries
£12.00

Falafel and mushroom burger,
grilled halloumi, toasted brioche bun and skinny fries
£11.50

Beer battered onion rings
£3.50

Thick cut chips or fries
£3.50

Sweet potato fries
£3.50

Skinny fries
£3.50

Steamed broccoli, chilli and toasted almonds
£3.50

Heirloom tomato, red onion & basil salad
£3.50

Enjoy a traditional Sunday roast with all the trimmings.

Please ask for more details.