Meat platter honey and mustard chipolatas, serrano ham, braised ham hock and pea terrine, pork pie, marinated mixed olives, pickles, chutney and freshly baked bread £16.00
Meze platter lemon and coriander houmous, falafel, grilled field mushroom, marinated mixed olives, goat’s cheese, sundried tomato, freshly baked bread and mixed baby leaves £12.00
Fish platter battered calamari, smoked salmon, beer battered fish goujons, homemade tartar sauce, marinated mixed olives and freshly baked bread £16.50
House Caesar salad shaved Parmesan, marinated anchovies, croutons £10.00 with grilled chicken breast£12.00 with soft poached hen’s egg£10.50 with fresh avocado£11.50
Carefully chargrilled to order, our steaks are then rested and served with field mushroom, roasted plum tomato, watercress and homemade, triple cooked chips
6oz Fillet the prime cut, exceptionally tender £24.00
8oz Sirloin sitting just above the fillet, the sirloin has the balance of tenderness and flavour coming from the small amount of fat marbling £20.50
10oz Rib Eye with a seam of fat running through to baste the meat as it is cooking, this cut has both full flavour and is supremely juicy and tender £22.50
10oz Gammon Steak free range fried duck egg or fresh pineapple ring £13.50
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