Championing local producers

Book a table
a seating area in the restaurant by the fire

Eating in Earlswood

Home-cooked food, made from scratch by our chefs

Local, fresh and full of flavour using top quality seasonal produce from the best suppliers. We pride ourselves in creating hearty dishes for you to enjoy, championing our producer’s passion throughout our menu, capturing the seasons of the Midlands.

Surrounded by countryside, choose from our charming restaurant, or catch up with friends in our bar, where dogs are welcome and the atmosphere is like a local pub. You’ll feel that warm embrace as soon as you step through the door.

View MenusBook a Table
salmon wellington restaurant dish

Featured

The Mystery Envelopes Are Back!

It’s the most wonderful time of the year – dine with us between 3rd November 2025 and 1st January 2026 to receive your mystery envelope!

Keep your envelope safe and unopened, your New Year’s treat is inside! Bring your envelope back between 2nd January 2026 and 15th February 2026, to save either 25%, 50% or even 100% when you spend £20 on food and drink.

*T&C's apply.
Book a tableTerms & Conditions
ploughman's platter of food

The Menus

All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.

Served 12:00pm – 9:00pm  Monday – Thursday, 12:00pm – 9:30pm Friday & Saturday and 12:00pm – 8:00pm on Sundays

Starters & Nibbles

Warm game terrine

£10.00

roast onion puree, pork cracker

Whitebait

£6.50

Lemon thyme whitebait, lightly salted

Chipolatas

£7.00

Chipolatas in sticky honey and hoisin

Scampi

£8.00

Chipotle and lemon mayonnaise

Mistoliva olives

£5.50

Tempura king prawns

£11.50

blackened romesco sauce, spring onions

Seasonal soup

£7.50

mini roll, salted butter

Calamari

£10.00

salt and pepper dusted calamari with lime-coriander, Chinese cabbage, sweet chilli

Black pudding sausage roll

£9.00

black garlic ketchup and pickled shallots

Sharing

Camembert plate

£25.00

Rosemary roasted camembert fondue, tomato chilli jam, selection of breads, prosciutto and cornichons

Hummus plate

£14.00

Roast red pepper and black garlic hummus plate, grilled pitta, feta and crispy chickpeas

Bread platter

£12.50

warm bread platter paired with winter tarn butter, aged balsamic, extra virgin olive oil

Mains

House Caesar salad

£16.00

cos lettuce, crispy bacon, parmesan, herb croutons, boiled egg, marinated anchovies

add chicken £5.00
add halloumi £5.00
add avocado £3.00
add king prawns £5.00
add salmon fillet £7.00

Pan-fried salmon

£19.50

crushed potatoes, tomatoes, spinach, crispy capers, salsa Verde

Braised beef and Thwaites ale pie

£19.00

mashed potato, roast carrot, kale, gravy

Thai green curry noodles

£17.50

Red peppers, green onions, coriander, coconut dressing, toasted almonds

add chicken £5.00
add king prawns £5.00
add salmon fillet £7.00

Cumberland sausages

£18.00

creamy mash, Thwaites ale and onion gravy, crispy fried onions

Thwaites beer battered fish

£19.00

Chunky chips, mushy peas, tartar sauce

add curry sauce £2.00

Blackened Cajun, lime butter roast chicken

£19.50

fries, pickled house slaw

Sauteed Gnocchi

£16.50

basil pesto, mangetout, courgette and pine nuts

add chicken £5.00
add king prawns £5.00
add salmon £7.00
add burrata £5.00

Classic beef burger

£19.00

Cheddar cheese, house burger sauce, tomato relish, cos lettuce, beef tomato, dill pickle, skinny fries

add back bacon £1.00

Buttermilk chicken burger

£19.00

spicy aioli, cos lettuce, beef tomato, dill pickle, skinny fries

add back bacon £1.00
add cheese £1.00

Plant-based burger

£18.00

red onion chutney, vegan cheese, cos lettuce, beef tomato, dill pickle, brioche bun, skinny fries

Our steaks are all from British native breeds, carefully chargrilled to order.

Served with our house butter, roasted vine tomatoes, mushroom, fresh rocket, thick-cut chips.

 

8oz fillet

£38.00

the prime cut, exceptionally tender<br /> <br />

8oz sirloin

£29.00

balanced tenderness, flavour from marbling <br /> <br />

10oz rib eye

£35.00

marbled for rich flavour, juicy and tender <br /> <br />

10oz gammon steak

£19.00

pineapple relish, fried egg

ADD A LITTLE EXTRA

Port jus £3.00
Cajun and lime butter £4.00
Chipotle ketchup £4.00
Chunky chips £5.00
add Cajun and sour cream £1.00
Skin on Fries £5.00
add Cajun and sour cream £1.00
Mature Cheddar and mash £4.50
Beer-battered onion rings £4.00
Mini Caesar salad £5.00
Chunky roast root vegetables £4.00

Desserts

Cheesecake

£8.50

baked vanilla cheesecake with peach compote and cinnamon crumble <br /> <br />

Triple chocolate cookie dough fudge brownie

£8.50

<br />

Sticky Toffee Pudding

£9.00

salted toffee sauce, vanilla ice cream<br />

Raspberry and white chocolate bread pudding

£8.50

served with either ice cream or custard<br /> <br />

Ice cream

£NaN

£2.50 per scoop<br />

Only a little room? Try today’s cake served with tea or coffee of your choice

£9.00

Try today’s cake served with tea or coffee of your choice

Take a seat

Well-regarded as one of the best restaurants in Warwickshire, our charming and highly knowledgeable team of chefs create a menu of classic pub food mixed with delicious seasonal specials, set within the comfortable surroundings of our village pub.