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Festive Dining Menu

Starters

Roasted tomato and red pepper soup (v)
basil oil, mini tin loaf

Fine duck liver parfait
spiced orange jelly, toasted sourdough

Spiced vegan sausage roll (v)
traditional piccalilli

Bloody Mary spiced prawn cocktail
granary bread and butter

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Mains

Traditional roast turkey
sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy

Winter roast vegetable strudel (v)
cauliflower puree, winter greens

Slow cooked beef
braised blade of local beef, rich Bourginon sauce, crispy kale, dauphinoise potato

Roast hake fillet
braised lentils, creamed Savoy cabbage

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Desserts

“Thwaites Mild” Christmas pudding
brandy cream sauce

Glazed lemon tart
raspberry coulis, raspberry sorbet

Rich chocolate cheesecake
white chocolate ice cream, dark chocolate sauce

Cheeseboard
festive chutney, celery, grapes, crackers