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Festive Dining Menu

Starters

Celeriac and apple soup
root vegetable crisps, mini tin loaf

Pressed pork belly
pear, fig chutney

Goat’s cheese and herb croquette (v)
pickled beetroot, candied walnuts

Home-cured salmon
Bloody Mary garnish

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Mains

Traditional roast turkey
sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy

Walnut, cashew and chestnut roast (v)
olive oil mashed potato, roasted winter vegetables, Brussels sprouts, vegetable gravy

Slow cooked beef short rib
sticky red cabbage, pommes Anna, king oyster mushroom, red wine jus

Oven baked sea bass
shellfish chowder, herb crumb

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Desserts

Thwaites Mild Christmas pudding
brandy cream sauce

Cranberry and orange trifle
eggnog custard

Baked chocolate cheesecake
toasted hazelnuts

Cheeseboard
festive chutney, celery, grapes, crackers

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Add tea or coffee and a warm mince pie
£3.50 per person

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White Wine

Caparrone Pecorino, Colline Pescaresi, Italy
fresh peach and pear flavours with a lovely nutty undertone

Red Wine

U Passimiento Baglio Gibellina, Sicily, Italy
fabulously easy drinking, black and red fruit flavours, warm and full bodied