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Restaurant booking

Festive Dining Menu

Start the celebrations and add a glass of prosecco on arrival
£4.30 per person

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Starters

Spiced butternut squash soup (v)
crispy sage, mini tin loaf

Ham hock and pea terrine
new potato crisps, traditional piccalilli

Cranberry, brie and chestnut tartlet (v)
dressed watercress

Beetroot cured salmon
dill creme fraiche, rye bread

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Mains

Traditional roast turkey
sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy

Walnut, cashew and chestnut roast (v)
olive oil mashed potato, roasted winter vegetables, Brussels sprouts, vegetable gravy

Slow cooked beef
braised beef, rich red wine sauce, rosemary scone, creamy mashed potato, winter greens

Oven roasted cod loin
sauteed cabbage, silver skin onions, pancetta and new potatoes, red wine jus

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Desserts

Thwaites Mild Christmas pudding
brandy cream sauce

Spiced orange parfait
caramelised clementine

Dark chocolate torte
pistachio ice cream, black cherry compote

Cheeseboard
festive chutney, celery, grapes, crackers

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Add tea or coffee and a mince pie
£3 per person