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Christmas Day Menu

Starters

Mushroom and tarragon veloute (v)
truffle oil, sea salted croutes

Peppered beef carpaccio
rocket, shaved Parmesan, Dijon mustard vinaigrette

Goat’s cheese mousse (v)
candied walnuts, beetroot glaze

Seared scallops
dill beurre blanc

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Intermediate

Champagne and strawberry sorbet (v)

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Mains

Traditional roast turkey
sliced crown and ballotine of leg, homemade stuffing, pigs in blankets, roast gravy

Walnut, cashew and chestnut roast (v)
olive oil mashed potato, roasted winter vegetables, Brussels sprouts, vegetable gravy

Herb crusted salmon fillet
celeriac and potato rosti, thermidor sauce, tenderstem broccoli

Fillet of beef
truffle croquette, red onion tarte tatin, red wine and thyme jus

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Desserts

“Thwaites Mild” Christmas pudding
brandy cream sauce

Chocolate fondant
crushed pistachios, vanilla bean ice cream

Trio of creme brulee
raspberry and amaretto, coffee, orange and cranberry, shortbread biscuits

Cheeseboard
festive chutney, celery, grapes, crackers

Tea or coffee and warm mince pies